Asparagus Salad with Lemon-Soy Sauce


1.25 lb Asparagus, fresh , cut diagonally into 1 1/2-inch lengths
8 scallions , whole, trimmed to include a little green
5 scallions , trimmed to include a little green, minced and divided in 2 batches
1 tbsp canola oil
0.25 tsp fresh ginger root , minced (or dash of ground ginger)
0.5 cup fat free reduced sodium chicken broth
1 tbsp rice vinegar
1 tsp low sodium soy sauce
0.5 tsp sugar
1 floz black pepper , freshly ground (to taste)
1 tsp fresh lemon juice (or to taste)


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