Orange Scented Squash Soup

Ingredients

1 cooking spray
0.75 cup fresh chopped onion
1 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground cloves
1.5 cup cold water
3 lb winter squash, cubed , peeled (such as acorn or butternut)
1 large apples , peeled, cored, and cubed (tart cooking)
1 tsp grated orange peel , 1 strip
0.25 cup orange juice
1.5 cup fat free half and half , or skim milk (more if needed)
1 pinch salt
1 pinch white pepper
1 medium oranges , sliced into 6 slices
1 pinch fresh chives , finely chopped

Description

Subtle Hints Of Orange And Cinnamon Come Through In This Fall Soup.

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