Ingredients

1 medium onions , peeled and sliced
6 medium garlic cloves , peeled
2 medium celery stalks , chopped
2 medium carrots , peeled and sliced
1 tbsp fresh ginger root , 3 inch piece, sliced
1 lemongrass stalks , chopped (or 2 tablespoons dried)
2 tbsp coriander seeds
1 tsp black peppercorns
1 bay leaves
0.5 tsp anise seed (or 1 star anise )
9 cup cold water

Description

A Basic Asian Vegetable Stock.

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