Asian Beef Salad


1 tbsp peanut oil
1.5 lb flank steak , cut into 3 inch strips
2 medium garlic cloves , minced
0.5 cup rice vinegar
1 tbsp oyster sauce
1 tbsp low sodium soy sauce
0.5 oz honey , equal to 1 teaspoon
6 cup romaine lettuce , torn
0.5 cup fresh chopped celery
0.5 cup chopped scallions
1 tbsp sesame seeds


Wok Seared Beef Mingled With Asian Flavors And Served Warm Over A Simple Salad.

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