Ingredients

1 whole eggplant , cut in half lengthwise
1 medium yellow squash , cut in half lengthwise
1 medium zucchini , cut in half lengthwise
1 chopped green bell peppers , quartered
1 medium red bell peppers , quartered
1 small onions , peeled and cut in half
0.5 cup orange juice
2 tbsp fresh lime juice
1 tbsp olive oil
2 medium garlic cloves , minced
1 tsp oregano leaves
0.25 tsp salt
0.25 tsp ground red pepper (cayenne)
0.25 tsp black pepper
2 tbsp fresh cilantro

Description

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