Avocado Salsa


16 oz frozen sweet corn kernels , thawed
4.5 oz pitted calamata olives , drained and sliced (or any type of olives)
1 medium red bell peppers , chopped
1 small onions , chopped
5 medium garlic cloves , minced
0.33 cup olive oil
0.25 cup fresh lemon juice
3 tbsp cider vinegar
1 tsp oregano leaves , dried
0.5 tsp salt
0.5 tsp black pepper , ground
4 fresh California avocado , pitted and diced


A Rustic Avocado Salsa With Corn, Olives, And Peppers.

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