Asparagus Sole Roll Ups

Ingredients

Aspargus Sole Roll Ups
1 lb Asparagus, fresh
1.5 lb sole fillet , 6 pieces, 1/4' thick, 2-3' wide
1 cooking spray
1 pinch salt
1 pinch black pepper
0.5 cup tap water

Wine Sauce
2 tbsp unsalted butter
2 tbsp shallots, chopped , minced
0.75 cup white wine , dry

Description

A Sophisticated Meal Made With Sole And Asparagus In A White Wine Sauce.

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