Avocado Chicken Salad


0.25 lb small potatoes , red, quartered
1 cup fat free reduced sodium chicken broth
0.25 tsp dried rosemary , crumbled
10 oz boneless skinless chicken breasts
4 medium tomatoes
12 oz Greens, watercress, fresh, sprig , tough stems removed (about 2 bunches)
0.25 cup fresh lime juice
1 tbsp extra virgin olive oil
0.5 tsp salt
0.33 cup Avocado, halves , diced


Chicken Salad With Avocado, Tomatoes, And Watercress Flavored With Lime Juice And Rosemary.

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