Ingredients

2.5 lb whole leg of lamb (boneless)
1 medium onions , cut into thin wedges
0.25 tsp black pepper
0.25 cup fat free unsalted beef broth
0.25 cup sugar free apricot jam
0.25 cup low sodium soy sauce
1 tsp curry powder
1 tsp fresh lemon peel , finely shredded
0.5 tsp ground cinnamon
0.25 tsp ground cayenne (red pepper)
0.5 cup fat free mayonnaise
3 tbsp fat free half and half
0.5 tsp curry powder
5 cup coleslaw salad mix

Description

A Spicy, Curried Lamb Dish Accompanied By A Crispy Coleslaw.

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