Athenian Chicken and Sauce


1 lb boneless skinless chicken breasts , 4 pieces
1 tbsp extra virgin olive oil
0.5 cup fresh chopped onion
2 oz chopped green bell peppers
0.75 cup low sodium chicken broth
2 tbsp fresh lemon juice
1 tbsp fresh lemon peel , grated
1 tsp ground oregano
8 large black olives, canned , sliced


Greek Inspired Chicken Covered With A Lemony Sauce.

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