Ingredients

2 lb Pork, shoulder, whole, lean, raw
1 tbsp vegetable oil
28 floz fat free reduced sodium chicken broth
8 oz Waterchestnuts, Chinese, fresh , drained
6 medium garlic cloves , minced
2 tbsp low sodium soy sauce
1 tbsp hoisin sauce
2 tsp fresh ginger root , grated
0.25 tsp hot red pepper flakes
12 oz Soybeans, green, with pod, frozen (edamame)
1 large red bell peppers , cut into bite-size strips

Description

A Soup Made Up Of Pork, Soybeans, Peppers.

View Full Recipe