Asian Style Chicken Soup


1 lb boneless skinless chicken breasts
28 oz low fat unsalted chicken broth
1 cup cold water
1 medium red bell peppers , cut into 3/4-inch pieces
0.33 cup fresh chopped green onion
1 tbsp low sodium soy sauce
1 tsp ground ginger , grated
0.12 tsp hot red pepper flakes , crushed
6 oz frozen sugar snap pea pods , halved crosswise
2 cup napa cabbage , shredded
1 eggs


Classic Chicken Soup Gets An Asian Twist With Snow Peas, Nappa Cabbage, And Fresh Ginger.

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