Ingredients

15.5 oz canned garbanzo beans (chickpeas), unsalted , drained and mashed
8 fresh basil leaves , chopped
0.25 cup oat bran
0.25 cup quick cooking rolled oats
1 cup cooked long grain brown rice
14 oz firm tofu
5 tbsp spicy Korean barbeque sauce
0.5 tsp salt
0.5 tsp black pepper
0.75 tsp garlic powder
0.75 tsp ground sage
2 tsp vegetable oil

Description

Spicy Korean BBQ Sauce Seasons These Tofu And Garbanzo Bean Veggie Burgers.

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