Ingredients

1 tsp vegetable oil
1 tbsp fresh ginger root , grated
2 medium garlic cloves , minced
5 cup low sodium vegetable broth
8 oz fresh portobello mushroom , sliced
1.5 tbsp rice vinegar
2 tsp sesame oil
1 pinch salt (to taste)
2 tbsp fresh chopped green onion

Description

Vegetarian, Asian-style Ginger Broth With Fresh Portobello Mushrooms Garnished With Green Onions.

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