Ingredients

2.5 cup whole wheat flour
0.67 cup SPLENDA Sugar Blend for Baking
2 tsp double acting baking powder
1 tsp baking soda
0.25 tsp salt
6 oz light unsalted stick margarine , diced (1/3 cup)
0.75 cup plain nonfat yogurt
0.33 cup frozen orange juice concentrate
2 eggs
1.5 cup fresh blueberries , or frozen
1 cup fresh cranberries
12 dried apricots , halved and chopped (optional)

Description

Muffins Baked With Blueberries, Cranberries, And Moistened With Yogurt.

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