Asian Gingered Brisket


3 lb whole lean beef brisket
9 oz canned large mushrooms , drained
2 tbsp quick cooking tapioca
0.25 cup hoisin sauce
0.25 cup cold water
2 tbsp low sodium soy sauce
2 tbsp cooking sherry
1 tbsp fresh ginger root , grated
0.5 tsp garlic powder
1 pinch hot red pepper flakes
0.5 cup fresh chopped green onion , or sliced
1 cup cooked long grain brown rice (optional)


A Winning Combination Of Sherry, Ginger Root, And Hot Red Pepper Makes This Brisket A Very Favorable And Tasty Dish.

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