Ingredients

2.5 lb beef chuck pot roast
0.5 cup fresh chopped onion (1 medium)
0.5 cup port wine (or apple juice)
8 oz no-salt tomato sauce
3 tbsp quick cooking tapioca
1 tbsp Worcestershire sauce
1 tsp ground thyme , crushed
1 tsp ground oregano , crushed
2 medium garlic cloves , minced
1 cup chopped carrots (optional)

Description

Port Wine Is The Secret To This Roast's Outstanding Flavor.

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