Ingredients

1 cup light mayonnaise
1 tbsp Tomatoes, sun dried , chopped
3 scallions , finely chopped (white and green parts)
16 piece fresh romaine leaves , washed and dried
32 asparagus spears, fresh, small , lightly cooked and drained
16 pinch fresh dill weed
8 scallions , cut into long, thin strips
16 pinch edible flowers (if desired, as garnish)

Description

Asparagus, Sun-dried Tomatoes, Fresh Dill And Scallions Rolled Up In Lettuce Leaves.

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