Ingredients

6 cup cold water
1 yellow onion , cut into thin wedges
1 cup fresh mushroom slices
2 medium carrots , diced
1 tbsp low sodium beef bouillon
2 tsp minced garlic
1 tsp italian seasoning
0.12 tsp black pepper
14.5 oz canned Italian style stewed tomatoes , undrained
1 kg medium zucchini , halved lengthwise and sliced 1/2-inch thick
0.75 cup frozen green peas , thawed
2 cup fresh chopped spinach
0.33 cup grated Parmesan cheese

Description

Italian-style Soup With Fresh Vegetables.

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