Ingredients

3 lb Beef, chuck arm pot roast, lean, raw, 1/8' trim
1.5 cup Jicama, fresh, chopped (or 3 stalks of celery, chopped)
0.5 cup fresh chopped green onion
0.25 cup rice vinegar
0.25 cup low sodium soy sauce
2 tbsp hoisin sauce
1 tbsp fresh ginger root , finely chopped
0.5 tsp salt
0.5 tsp hot chili oil (preferably chili oil)
0.25 tsp black pepper
2 tbsp cornstarch
2 tbsp cold water , cold
24 Boston lettuce leaves

Description

Asian Lettuce Wraps Made With Beef Chuck Pot Roast And Onions.

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