Apple-Rhubarb Crisp

Ingredients

Filling
2 medium apples , cored, peeled, and sliced (about 2 cups) (about 2 cups)
2 cup Rhubarb, frozen , thawed, sliced (or fresh)
0.5 cup sugar
1 tbsp cornstarch

Topping
0.67 cup quick cooking rolled oats
0.5 cup white all purpose flour
0.25 cup packed light brown sugar , firmly packed
3.5 tbsp Margarine, 80% fat, unsalted, tub

Description

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