Ingredients

1 oz pine nuts
1 tsp olive oil
2 medium shallots , finely chopped
1 lb Asparagus, fresh , ends trimmed
2 tbsp grated Parmesan cheese
1 tbsp fresh dill weed (or 1 teaspoon dried)
1 tsp fresh lemon peel , grated
0.12 tsp black pepper

Description

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