Aduki Bean Stew


1 cup Beans, aduki, mature , soak overnight in water
1 fresh leeks , sliced
1 medium carrots , chopped
1 sweet potatoes , cubed
1 Bouillon, chicken, dehydrated, packet
1 tsp tabasco sauce
2 tbsp unsalted tomato paste
1 tbsp Sauce, worcestershire
1 cup fresh broccoli florets
0.25 cup fresh cilantro , chopped
4 tbsp lowfat plain yogurt (optional)


These Traditional Dried Beans Of Japan Become A Delicious Stew With Carrots, Sweet Potatoes, And Broccoli.

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