Asian Flounder Bake


3 tbsp light soy sauce
2 tbsp cooking sherry
1 tsp sugar
1 tsp fresh ginger root , peeled and grated
1 tsp sesame oil
10 oz shredded carrots
5 oz fresh baby spinach
4 flounder fillet (4-5 oz. pieces)
1 fresh green onions , thinly sliced
1 tbsp sesame seeds , toasted (optional)


Flounder Made With Dry Sherry And Fresh Ginger For An Asian-influenced Flavor.

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