Ingredients

1 tbsp olive oil
2 large red bell peppers , cored and seeded
2 medium garlic cloves , minced
2 tbsp vinegar , raspberry
1.5 tbsp fresh basil , chopped
0.5 tsp salt
0.5 tsp black pepper , freshly ground
1 lb Asparagus, fresh , trimmed
10 oz Bread, sourdough, 6' , sliced (or French)
0.25 cup chopped red bell peppers , or sliced into julienne strips (garnish)
4 fresh basil leaves , snipped (garnish)
0.5 tsp Cheese, parmesan, shredded , shaved (garnish)

Description

Deliciously Seasoned Asparagus Served With A Red Pepper Sauce.

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