Asparagus Quiche


3 tbsp margarine , melted
24 Crackers, saltine, unsalted tops , crushed
1.5 cup evaporated skim milk
1 cup liquid egg substitute
1 tsp dry mustard
1 tsp Worcestershire sauce
0.12 tsp ground nutmeg
1 pinch black pepper , freshly ground
1 lb Asparagus, fresh , trimmed and cut into 1 1/2-inch pieces (about 2 1/2 cups)


Hearty, Flavorful Breakfast Quiche With A Crushed Cracker Crust.

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