Ingredients

Raspberry Vinaigrette
1 tbsp sugar free red raspberry jam
0.5 cup balsamic vinegar
1.5 tsp canola oil (walnut oil can be substituted)
0.5 tsp dijon mustard

Salad
0.25 cup red wine (dry red)
1 medium pears , cored and chopped
32 oz mixed salad greens , equal to 4 cups frisee (any baby lettuce can be used)
2 tbsp chopped walnuts , toasted
2 tbsp crumbled blue cheese
1 pinch salt
1 pinch black pepper , freshly ground

Description

Poached Pear And Blue Cheese Atop Baby Greens With A Rasberry Vinagrette And Walnut Garnish.

View Full Recipe