Asian Chicken Salad with Wonton Crisps


8 Wrappers, wonton, square , cut into 1/4' strips
0.25 cup rice vinegar (or white wine vinegar)
2 tbsp hoisin sauce
2 tbsp canola oil
0.25 tsp sesame oil
1 tbsp fresh ginger root , grated
1 medium garlic cloves , minced
0.25 tsp hot red pepper flakes
1 lb Lettuce, green leaf, fresh, shredded (or mixed greens)
1 cup fresh bean sprouts
0.5 lb cooked chicken breast, diced , shredded
1 medium carrots , shredded
2 scallions , thinly sliced


A Popular Asian Chicken Salad Dish That Has A Combination Of Sweet And Sour Taste.

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