Asian Walnut Chicken


1 cup medium grain brown rice
0.5 cup chopped walnuts
14.5 oz low sodium chicken broth
3 tbsp cornstarch
1 tbsp curry powder
1 lb boneless skinless chicken breasts , cut into cubes
2 medium carrots , thinly sliced diagonally
1 small red bell peppers , cut in thin strips
4 scallions , cut diagonally
1 pinch salt , to taste (optional)


A Tasty Blend Of Vegetables And Chicken Combined With Toasted Walnuts For An Added Crunch.

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