Asian Beef and Noodle Bowl


6 oz Soup, ramen noodle, any flavor, dry
12 oz Beef, flank steak, london broil, lean, raw, choice, 0' trim
2 tsp canola oil (or chile oil)
0.12 tsp ground cayenne (red pepper) (more if desired)
1 tsp fresh ginger root , grated
2 medium garlic cloves , minced
1 cup Broth, beef, clear, reduced sodium, ready to serve, canned
1 tbsp low sodium soy sauce
2 cup fresh chopped spinach
1 cup shredded carrots
0.25 cup fresh cilantro (or mint)
0.25 cup peanuts , chopped


Wok Seared Beef, Noodles And Aisian Aromatics In A Steaming Beef Broth.

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