Ingredients

8 oz asparagus spears, fresh, small
4 large butterhead lettuce leaves
1 small carrots, fresh, 5 1/2' long , halved lengthwise
2 tbsp fresh lemon peel

Dipping Sauce
0.33 cup Sour Cream, light
1 tbsp fresh chives
2 tsp fresh lemon juice
1 tsp fresh tarragon , snipped
0.12 tsp salt
0.12 tsp black pepper

Description

Asparagus And Carrot Spears Wrapped In Lettuce Leaves With A Sour Cream And Lemon Dipping Sauce.

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