Ingredients
8 oz baby carrots , trimmed to 2 inches12 Asparagus, spear, fresh
4 cup Lettuce, red leaf, fresh, shredded
8 oz Mushrooms, enoki, medium, fresh
Vinaigrette
2 tsp sesame seeds , toasted (if desired)
0.25 cup reduced fat Italian dressing
1 tbsp low sodium soy sauce
1 tsp sesame oil
0.25 tsp hot red pepper flakes
Description
Crisp Asparagus, Baby Carrots And Enoki Mushrooms Served In A Lettuce-lined Bowl.
DLife
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter