All American Fried Chicken


16 oz boneless skinless chicken breasts , butterflied and lightly pounded (4-4 oz. pieces)
0.5 cup chopped pecans , divided, 1/4 cup finely ground and 1/4 cup coarsely ground
1 eggs , beaten
4 egg whites , beaten
2 pinch black pepper , freshly ground, to taste
2 pinch salt , to taste (optional)
2 tbsp safflower oil (oil for frying)


Boneless Chicken Breast Coated In Pecans And Lightly Fried.

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