Ingredients

6 boneless pork chops , cut 3/4 inch thick 1 1/2 to 1 3/4 pounds total
2 tbsp packed brown sugar
2 tbsp extra virgin olive oil
2 tbsp orange juice
2 tbsp fresh cilantro , snipped
1 tbsp Vinegar, red wine (or cider vinegar)
2 tsp chili powder
1 tsp ground cumin
1 tsp ground oregano , crushed
1 pinch salt
0.25 tsp ground red pepper (cayenne) (optional)
0.25 tsp ground cinnamon
3 medium garlic cloves , minced

Description

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