Ingredients

3 tbsp rice vinegar
0.33 cup rice vinegar
2 tbsp extra virgin olive oil
1 tbsp cumin seeds
1 tsp black peppercorns , whole
3 fresh artichokes
0.25 cup fresh chopped red onion
2 tsp fresh tarragon , leaves, minced (or 1 teaspoon dried tarragon)
1 tbsp dijon mustard
1 medium garlic cloves , minced
1 pinch salt

Description

A Simple Dish Made Of Artichokes Marinated In A Cumin And Tarragon Vinaigrette

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