Artichoke and Tomato Salsa


14.5 oz canned artichokes hearts, drained , chopped
2 oz fresh chopped red onion
2 oz pitted calamata olives
2 tbsp grated Parmesan cheese
1 tbsp italian seasoning
1 tbsp extra virgin olive oil
1 tsp capers
14.5 oz canned unsalted diced tomatoes
0.12 tsp hot red pepper flakes (optional)
2 tbsp chopped parsley


A Unique Italian Inspired Salsa With Artichokes.

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