Artichoke and Fennel Caponata


1 tbsp olive oil
1 cup fresh chopped onion
1 cup fresh chopped celery
8 oz fennel bulb , chopped
2 medium garlic cloves , thinly sliced
0.5 cup golden raisins
0.33 cup white wine vinegar
3 tbsp sugar
2 tbsp capers
1.5 tsp fresh lemon peel , grated
0.25 tsp salt
0.25 tsp black pepper , freshly ground
15 floz no-salt tomato sauce
9 oz frozen artichokes hearts , thawed and chopped
2 tbsp chopped parsley (flat leaf parsley preferred)


A Classic Italian Sweet And Sour Chunky Spread Made With Fresh Seasonings, Capers, And Artichokes.

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