Apricot Sticky Muffins


1 cup Juice, apple
0.5 cup dried apricot halves , finely chopped
1.75 cup white all purpose flour
0.33 cup Cereal, hot, farina, dry
0.33 cup sugar
2 tsp low sodium baking powder
0.25 tsp salt
0.12 tsp ground nutmeg
0.25 cup Margarine, 80% fat, unsalted , melted
1 tsp vanilla extract
3 egg whites , lightly beaten
8 oz plain nonfat yogurt
1 cooking spray
2 tbsp sugar


Sweet Apricot Muffins With A Sugary Muffin Top And A Touch Of Apple Juice.

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