Apricot-Almond Muffins


0.5 cup Preserves, apricot
0.25 tsp almond extract
2 cup whole wheat flour
1.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 cup packed brown sugar
1 Eggs, large, raw
1 egg whites
1 floz powdered buttermilk
3 tbsp canola oil
2 tsp grated orange peel
1 tsp vanilla extract
1 cooking spray (as needed)
2 tsp sweetener (sugar substitute)
0.25 cup sliced almonds


Muffins With A Scrumptious Apricot-filled Center.

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