Apple-Oat Muffins


0.75 lb medium apples , peeled and shredded, about 2 cups (McIntosh preferred)
1.5 cup white all purpose flour
1 cup quick cooking rolled oats
0.67 cup packed brown sugar
1.5 tsp low sodium baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 tsp ground cinnamon
0.25 cup fat free milk
2 tbsp vegetable oil
1 tsp vanilla extract
8 oz lowfat plain yogurt
1 Eggs, large, raw
1 cooking spray


Moist And Chewy Muffins Filled With Apple, Oat, Yogurt, And A Touch Of Cinnamon.

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