Ingredients

0.25 cup whole wheat flour
1 tbsp SPLENDA Sugar Blend for Baking
2 tbsp SPLENDA Brown Sugar Blend
3 tbsp macadamia nuts , chopped finely
0.12 tsp ground cinnamon
2.5 tbsp Margarine, hard , chilled, cut into small pieces (trans-free)
5 cup peeled apple slices , thinly sliced (Rome apples preferred)
1 cooking spray (or butter to grease)
1 tbsp agave nectar, all natural

Description

Warm, Lower Carb Apple Crisp With A Crunchy Nut Topping.

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