Apple-Cranberry Compote


12 oz cranberry orange sauce
2 tbsp brown sugar
2 tbsp fresh lemon juice
2 tsp fresh ginger root , grated
0.25 tsp salt
6 medium apples , peeled, cored, and quartered (Granny Smith)
1 olive oil cooking spray
0.25 cup chopped pecans
1 oz fresh orange peel , cut in strips for garnish
1 pinch fresh rosemary (sprigs for garnish)


Sweet Cranberry Orange Sauce With Crunchy Pecans.

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