Antipasto Salsa


0.5 lb fresh tomatoes , diced (equal to 1 cup)
1 cup chopped zucchini
0.5 cup canned artichokes hearts, drained , chopped
0.5 cup fresh basil
3 oz roasted red peppers with brine , diced (equal to 1/3 cup)
0.25 cup minced onion
3 pitted calamata olives , chopped (equal to 2 tablespoons)
1 tbsp balsamic vinegar
2 tsp olive oil


A Classic Antipasto Salad Made Into A Delicious Salsa.

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