Ingredients

1 package baker's yeast (about 2 1/4 teaspoons)
0.5 cup cold water , warm (100 to 110 degrees F)
5 cup white all purpose flour (about 22 1/2 ounces)
0.25 cup sugar
1 tsp low sodium baking powder
1 tsp baking soda
1 tsp salt
0.5 cup Shortening, vegetable
2 cup low fat buttermilk
1 soybean oil cooking spray
1 tbsp butter , melted

Description

Light, Flaky, And Warm Biscuits.

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