Miso-glazed Chicken With Asian Slaw

Ingredients

1/2 cup kosher salt

2 cups water

2 cups reduced-sodium soy sauce

1/2 cup rice wine such as mirin (found in the International aisle)

6 each cloves garlic, crushed

1 bunch cilantro, stems only

1 teaspoon Coriander seeds

1 teaspoon black peppercorns

4 cups ice cubes

12 each small bone-in chicken thighs, skin removed (about 3 1/4 lbs.)

3 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

5 teaspoons sugar

1/4 teaspoon ground black pepper

1/2 each head napa cabbage or savoy cabbage, sliced thin

1 each red bell pepper, sliced thin

1/2 cups thinly sliced snow peas

1 each carrot, grated

2 tablespoons chopped cilantro

6 tablespoons miso paste (available in Produce)

1 tablespoon reduced-sodium soy sauce

1 tablespoon water

2 teaspoons sesame oil

Fresh Magazine September, October 2010

Hannaford Supermarkets

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