Soft Pretzels

Ingredients

Soft Pretzels

1 each Dry active baker's yeast, package

2 tablespoon Sugar

51/2 cup Warm water, 110 to 115 degrees F

4 cup All purpose flour

1/2 teaspoon Canola oil

1/3 cup Baking Soda

1 tablespoon Kosher salt


Description

Hannaford Supermarkets Favicon Hannaford Supermarkets
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