Ingredients
Soft Pretzels
1 each Dry active baker's yeast, package
2 tablespoon Sugar
51/2 cup Warm water, 110 to 115 degrees F
4 cup All purpose flour
1/2 teaspoon Canola oil
1/3 cup Baking Soda
1 tablespoon Kosher salt
Description
Hannaford Supermarkets
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