Couscous With Spiced Honeyed Vegetables

Ingredients

1/2 cup honey, divided

1/4 cup Fresh lemon juice

4 teaspoon Fresh ginger root, minced, divided

1/2 teaspoon Dried thyme leaves

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon freshly ground black pepper

2 each sweet onion

3 each carrot (about 1/2 lb.)

2 each parsnip (about 1/2 lb.)

8 each thick asparagus spear (about 1/2 lb.), trimmed

1 tablespoon vegetable oil, plus a small amount to oil grill

1 1/2 cup reduced-sodium vegetable broth

1/4 teaspoon sea salt

1 cup couscous

16 oz (1 can) Canned chickpeas, rinsed and drained

3/4 cup low-fat plain yogurt

Hannaford Supermarkets

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