Peggys Lentil Vegetable Stew

Ingredients

2 cups My Essentials Long Grain Natural brown rice

11 cups water, divided

1 tablespoon Olive oil

1 each Small onion, chopped

3 each Clove garlic, chopped

1 each vegetable or chicken bouillon cube

1 ( 1 lb.) pkg dried brown lentil, picked over, rinsed, and drained

1/4 cup barley

1 each (13.5 oz.) can coconut milk

1 cup My Essentials frozen cut green beans

1 cup other Frozen mixed vegetables of your choice, such as peas, carrots, broccoli

1 each (15.25 oz.) can no-salt added whole-kernel corn

2 tablespoons curry powder

1 tablespoon multani garam marsala (found in the Spice aisle)

1 pinch salt, to taste

Hannaford Supermarkets

View Full Recipe