Ingredients
2 tablespoon olive oil
2 cups 1/2-inch cubes unpeeled japanese eggplant (about 8 ounces)
1 each Medium onion, thinly sliced
1 pinch salt
1 pinch Black pepper, ground
1 each10-ounce tube refrigerated pizza dough
8 oz plum tomatos (about 3 medium), thinly sliced into rounds
3 tablespoon Fresh Parmesan cheese, grated
3/4 teaspoon dried marjoram
Description
Hannaford Supermarkets
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