Ingredients
Holiday Vegetable Galette
8 teaspoon Water
1/2 teaspoon Dry active baker's yeast
1/4 teaspoon Sugar
3/4 cup White all purpose flour
1/2 teaspoon Salt, Kosher
1/2 each Large whole eggs, raw
1 1/2 tablespoon Butter, unsalted
1/2 teaspoon Vegetable oil
1 whole medium white onion, 2 1/2"
2 cup Fresh leeks, bulb and lower leaf, slices
1/2 teaspoon Fresh thyme
1/4 cup Canned chicken broth, low sodium
1/4 cup Medium white wine
8 teaspoon Heavy whipping cream
1 tablespoon Fresh parsley, chopped
1 each Fresh red cherry tomatoes
1 each Fresh yellow cherry tomatoes
11/2 oz Hard goat cheese
1/8 teaspoon Salt
1/8 teaspoon Black pepper
Description
Hannaford Supermarkets
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